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We guarantee the best price at the time of booking if booked directly on hotelhauser.ch. You won’t find any lower price for an identical offer on any other online platform at the time of booking.
Gift Certificate

Buy a gift certificate for holidays at the Hotel Hauser or for fine products from our confectionery.

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Table reservation

Please make your reservation using the form or contact us via telephone: +41 (0)81 837 50 18

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Sustainability at a glance Click here for more information.

Sleep in Moon wood rooms

Moon wood is felled and processed according to an old, local tradtion. The selected larches and pines are felled in winter during the waning moon phase. At this time, the natural product is especially hardy.
Sleep well in one of our moond wood beds.

Find a suitable package or reserve your room on our online booking platform. We are also please to take your reservation by phone on +41 81 837 50 50.


Welcome
to the Hauser family

We are a family business in the fourth generation and a passionate host. In our distinctive building in the middle of St. Moritz you will find a friendly hotel with new rooms, a friendly restaurant, a first-class confectionery and the popular RooBar. Feel at home with us, we look forward to seeing you.

Sincerely, Family Hauser & Team

Brunch - all day long

Moon wood is felled and processed according to an old, local tradtion. The selected larches and pines are felled in winter during the waning moon phase. At this time, the natural product is especially hardy.
Sleep well in one of our moond wood beds.

Find a suitable package or reserve your room on our online booking platform. We are also please to take your reservation by phone on +41 81 837 50 50.


Sleep in Moon wood rooms

Moon wood is felled and processed according to an old, local tradtion. The selected larches and pines are felled in winter during the waning moon phase. At this time, the natural product is especially hardy.
Sleep well in one of our moond wood beds.

Find a suitable package or reserve your room on our online booking platform. We are also please to take your reservation by phone on +41 81 837 50 50.


Hotel 51 Rooms. Modern, practical and comfortably decorated with locally sourced wood. Conveniently and centrally located at the heart of St. Moritz. Hotel
Restaurant Brunch, coffee break with croissant, simple and tasty lunches, coffee and cake in the afternoon or a cosy dinner. At the Hauser Restaurant you will find something to tickle your taste buds around the clock. Restaurant
Hauser Shop A sweet temptation. Be it our house specialities, chocolate, cakes or salty pastries. Coffee, juices, snacks & sandwiches for take away. Hauser Shop
Roo Bar The trendy après-ski meeting place in the heart of St. Moritz. Roo Bar
Winter 2020
Packages

Midweek Special

Enjoy your leisure time while others work.
3 days special offer during the week.

 

This package offers a 3 nights stay in our mountain pine or larch moon wood furbished Eco Double Rooms and breakfast with homemade specialties, as well as a 3 days ski pass, including public transport, for the whole of the Upper Engadine.  You are also invited to enjoy a drink at our apres-ski Roo Bar.

CHF 468.00 per person in a double room.


Valid from 06th to 20st December 2019 and from 09th March to 30st April 2020 and upon request.

 

 

 

 

All Packages Enquire Now
ibex fairstay silver
Sustainability
Plastic litter Producing little waste is our top priority. That is why we dispense with plastic straws and 95% with PET bottles. Plastic litter
Traffic We pay attention to regional kitchen suppliers. With short transport distances we can reduce our emission consumption. Traffic
Water We use less water and support people without clean drinking water with various projects. Water
Energy We keep the energy consumption in the hotel as low as possible. Only LED lighting is used. Energy
Food At Hauser, we purchase over 30% of our products regionally from small and medium-sized companies or companies with organic certification. Food
Sourcing We pay attention to where our products come from and how they are manufactured – also in our business clothing. Sourcing
Communi-cation Communication is essential. We try to communicate transparently, honestly and up-to-date through various channels. Communi-cation
Social affairs Our 64 employees belong to the family. We conduct regular training courses and workshops with them. Social affairs

Sustainability
at a glance

In October 2018 we were awarded the label "ibex fairstay silver" for our environmental and sustainability oriented management. "ibex fairstay" guides accommodation providers on their way to managing sustainable businesses. The quality label is based on 5 criteria and replaces the more technical, industrial based, ISO certification. Sustainability is a continual process and we therefore constantly strive to verify our ecologic, economic and social sustainability and to set new standards.

Find more information in our sustainability flyer.

Since 1892
A look back

Our story
began way back in 1892

Our story began way back in 1892 when the first bakery-confectionery opened its doors – and continues to this day. We are Marinda and Markus Hauser and have been running the Hotel Hauser in St. Moritz since 1985. We are also assisted by our eldest daughter Nina. Hospitality is our passion – we grew up with it. You will experience this firsthand during your stay with us.

1892 In 1892, Engelbert Hauser Bollschweil left the Grand Duchy of Baden and opened a bakery-confectionery at Dufourstrasse in Zurich. Soon after that, a second store followed, this time at Fraumünsterstrasse. 1892
1924 In the year 1924, his son Albert Richard took over the business and opened a branch at Bahnhofstrasse eight years later. 1924
1949 In 1949, Albert Hauser took over the company. 1949
1955 When the lease in Zurich expired, he took the bold step to go to St. Moritz. In December 1955 he opened the new café-restaurant Hauser, consisting of a tea room, a confectionery and 18 hotel rooms. The large sun terrace already proved very popular back then. 1955
1970 The Hotel Hauser was given a new look in 1970: Albert Hauser mandated the architect Robert Obrist to create self-supporting new building set on pillars, on the foundations of the old building. This new design turned the Tea Room into a modern culinary establishment. 1970
1985 Since 1985, Marinda and Markus Hauser have been managing the business – the fourth generation. 1985
1991 In 1991, the reception and confectionery were renovated. Minor maintenance works take place during the off-season. 1991
2013 In 2013 and 2014, the hotel area was completely renovated. Today, guests have a choice of 51 modern rooms with 82 beds. 2013
Etichetta Hauser

Our philosophy and Etichetta Hauser

The well-being of the environment is important to us. Therefore we run our hotel ecologically and socially sustainable. Whether with the moon wood in our hotel rooms or with the meals: We pay attention to quality and whenever possible source our products from the region.

This is why we have introduced the Etichetta Hauser, which distinguishes the products on our menu that meet our high standards in terms of origin, quality, fairness and ecology.

St. Moritz and
the Upper Engadine

Winter & summer

We are located right at the centre, on the main square of the world-famous holiday resort of St. Moritz – and we are testament to the fact that luxury can be represented quite differently: Through a modern stripping back to the essentials, and the use of native pine and larch wood. Through a highly varied cuisine that focuses on regional produce and that offers something to suit every taste.

During the winter months you will discover an infinite number of magnificent ski slopes in the Engadine, while the summertime offers a vast range of hiking trails and bike trails. A wealth of unique activities and events are organised throughout the year. We will gladly give you some tips and recommendations to make your stay with us unique.

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