Our story began way back in 1892 when the first bakery-confectionery opened its doors – and continues to this day. We are Marinda and Markus Hauser and have been running the Hotel Hauser in St. Moritz since 1985. We are also assisted by our eldest daughter Nina. Hospitality is our passion – we grew up with it. You will experience this firsthand during your stay with us.

We see ourselves as modern hosts. This means that we not only have our guests’ satisfaction in mind, but we also attach great importance to operating our business in an environmentally and socially sustainable manner. From the moonwood in our hotel rooms to the food we offer, we pay close attention to the quality and source of our products and, whenever possible, we purchase locally and according to the season.

In this regard, we have introduced the Etichetta Hauser. This label appears on our menu to denote the offerings that meet our high demands in terms of origin, quality, fair trade and ecology. Learn more about this here or ask us directly.

We are located right at the centre, on the main square of the world-famous holiday resort of St. Moritz – and we are testament to the fact that luxury can be represented quite differently: Through a modern stripping back to the essentials, and the use of native pine and larch wood. Through a highly varied cuisine that focuses on regional produce and that offers something to suit every taste.

During the winter months you will discover an infinite number of magnificent ski slopes in the Engadine, while the summertime offers a vast range of hiking trails and bike trails. A wealth of unique activities and events are organised throughout the year. We will gladly give you some tips and recommendations to make your stay with us unique.