Hauser Restaurant

Let us spoil you with selected culinary specialities – lovingly prepared throughout the day. Start off your day well with a delicious breakfast of fresh pastries from our bakery or a leisurely brunch at the Hauser.

At lunchtime we serve salads, soups, toast, regional dishes, snacks and much more from the varied Hauser menu.

In the afternoon, coffee and cakes are on the menu – fresh from the confectionery.

Enjoy a dinner full of culinary surprises. Our motto: Simple, delicious and something to suit every taste.

Hearty from dawn till dusk

In the morning

Fine breakfast buffet with homemade pastries, meat and dairy products from the region. On Sundays, try our fresh yeast bread from the Hauser bakery. And for guests who are in a hurry, a simple coffee and croissant is the perfect choice.

At noon

At noon we serve a light, low-priced menu at Hauser's Restaurant. Every day we offer vegetarian meals and take away.

Every Wednesday is Hauser Pastetli Day: Enjoy homemade vol-au-vents with the filling of your choice and a fresh salad.

For more inspiration, take a look at our current menu here.

In the afternoon

Try our snacks or something delicious from our confectionery: fruit cake, chocolate cake or ice cream. How about a nice cup of tea from the Valposchiavo with that, or a cup of Hauser coffee?

The Hauser evening menu

A varied menu to suit all tastes: local specialties, vegetarian dishes, Rösti, pasta and Engadine dishes, fish and meat, grilled delicacies, toast, and much more.

The Hauser Piöda has become a St. Moritz classic. The Piöda features a hot stone slab on which you grill your meats and vegetables yourself at your table.

For more inspiration, see our our dinner menu.

Piöda - Hot Stone

Piöda Hot Stone

Twelve meats, prawns, vegetables, quail eggs to grill on a hot stone plate - a culinary and social event.

Reservation Hauser Restaurant: T +41 81 837 50 17

In summer: on Fridays a big Piöda Hot Stone Buffet with live jazz or funky swiss Music.

A side dish of sunshine

Located right in the heart of St. Moritz, the Hotel Hauser boasts the largest and sunniest terrace.

The terrace opens in the morning and the full Hauser menu is available from noon. In the afternoon the terrace is perfect for sunbathing, a cup of coffee and a fine piece of cake. In the evening, the RooBar is a great meeting place for aperitifs or après-ski.

Hauser RooBar

The RooBar on the Hauser Terrace is the only genuine après-ski bar in St. Moritz and on the way to becoming a local legend. Here, old and young, sporty and sedate, guests and locals alike all gather for Hauser's special mulled wine, elderberry punch with vodka, homemade hot chocolate or a Bernina beer. Snacks are available from Down Under to satisfy the small appetite.

The RooBar is open daily from 14pm until 9pm.

Etichetta

More than a label: the Etichetta Hauser

Etichetta Hauser is our label that evaluates and awards food and beverages according to the following criteria:

local or regional origin, reference to the Engadine
certified quality seals (e.g. Max Havelaar or Bio)
integrated production
environmentally friendly delivery frequency
resource-conserving packaging and low-level waste
more safety/health for our employees and guests
internal working conditions

Products certified Etichetta Hauser undergo regular stringent checks by us to ensure that they always meet the highest standards.