+41 81 837 50 50
relax@hotelhauser.ch
Buy a gift certificate for holidays at the Hotel Hauser or for fine products from our confectionery.
Our classics from the Engadin region:
- Hauser’s Engadin Nut Cake – We offer the most famous product of the valley in three variations: Classic, with Swiss Pine Seeds or – our speciality – with a delicious chocolate coating.
- Bündner Pear Loaf: handmade according to our traditional confectioner's recipe, we roll the dough repeatedly to achieve the perfect, crumbly layers.
- Croissants and braided bread: Every day, freshly baked bread. In Switzerland, the most important thing for a successful brunch.
- Chocolate relief sculptures and ibexes: Melting treats shaped as our heraldic ibex or as a detailed relief of the Engadin or Switzerland.
- Truffles and chocolates: soft sweets, freshly made using the finest South American cocoa beans.
- Cakes in all variations. On request, we make your individual, exquisite cake.
- A large selection of freshly baked artisan bread – freshly baked every day.
- Canapés and sandwiches – a perfect snack, lunch or tea.
- Souvenirs and gifts: a holiday surprise or for your loved ones.
