In our confectionery we produce Engadine specialities, fresh baked products, cakes and souvenirs. Our confectionery tradition dates back to 1892. Over the years, we have perfected many baking recipes and attach great importance to using regional products.

As a hotel guest, you will already be spoilt with croissants, Zopf and bread at breakfast, and as a restaurant or confectionery visitor, you will be spoilt for choice in front of the filled counter. In addition to sweet temptations and baked products, there are also sandwiches, salads and soups in the Hauser's take-away range.

Many of our products are now also available through our online shop. Treat yourself to our classics and get them conveniently delivered to your door. Perfect if you have a culinary wanderlust after a visit to the Engadine. 

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