• Hauser’s Engadin Nut Cake – We offer the most famous product of the valley in three variations: Classic, with Swiss Pine Seeds or – our speciality – with a delicious chocolate coating.
• Bündner Pear Loaf: handmade according to our traditional confectioner's recipe, we roll the dough repeatedly to achieve the perfect, crumbly layers.
• Croissants and braided bread: Every day, freshly baked bread. In Switzerland, the most important thing for a successful brunch.
• Chocolate relief sculptures and ibexes: Melting treats shaped as our heraldic ibex or as a detailed relief of the Engadin or Switzerland.
• Truffles and chocolates: soft sweets, freshly made using the finest South American cocoa beans.
• Cakes in all variations. On request, we make your individual, exquisite cake.
• A large selection of freshly baked artisan bread – freshly baked every day.
• Canapés and sandwiches – a perfect snack, lunch or tea.
• Souvenirs and gifts: a holiday surprise or for your loved ones.

Whether it is a short lunch break, a long day of hiking or a train journey – We've got you sorted. Find a wide range of breakfasts, coffee, lunches and desserts to go at the Hauser Take Away counter.

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